India Malabar 'Monsooned Voyage' Coffee

The "Monsooning" coffee fermenting technique, discovered by coffee traders delivering beans from India to Europe in the 1600s, creates a subtle, even taste that is recreated in our unique India Malabar 'Monsooned Voyage' Coffee.  The coffee beans used in this poignant variety are exposed to natural elements to create an earthy flavor that is sweet and low in acidity. After undergoing a meduim roast, the resulting prepared coffee is mellow and smooth with fruity undertones. Enjoy our perfectly balanced India Malabar 'Monsooned Voyage' Coffee, and discover the delicate taste European traders originally loved--try a fresh roasted pound today!