Savor a delicious cup of our Kenya AA coffee, which is given the name 'AA' to denote the large size of the coffee beans used to create this exceptional, 100% Arabica variety.  These coffee beans are rich in flavor due to their size, and they undergo a wet-processing technique that allows the beans to ferment and gain sharp acidity that enhances their taste.  Like many other fine coffees, this premium Kenyan variety is grown in nutrient-rich volcanic soil and is medium-roasted for an amazing brew.  You will definitely enjoy this smooth, gourmet coffee that has a delightful aroma of floral and citrus--try a pound today!