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Savor a delicious cup of our Kenya AA coffee, which is given the name 'AA' to denote the large size of the coffee beans used to create this exceptional, 100% Arabica variety. These coffee beans are rich in flavor due to their size, and they undergo a wet-processing technique that allows the beans to ferment and gain sharp acidity that enhances their taste. Like many other fine coffees, this premium Kenyan variety is grown in nutrient-rich volcanic soil and is medium-roasted for an amazing brew. You will definitely enjoy this smooth, gourmet coffee that has a delightful aroma of floral and citrus--try a pound today!




