Hawaiian Kona coffee is in an elite category amongst the world's finest coffees.  Because this medium-bodied, lightly acidic variety is grown on the slopes of Mauna Loa, the volcanic soil enriches the coffee beans as they grow to produce an excellent flavor profile that is clear and well-balanced.  The resulting brew is sophisticated and smooth in taste and boasts a fragrant aroma.  Coffee lovers will agree that our Hawaii Kona 'Volcanic Estate' Coffee is a highly sought-after variety that should be savored, so try a pound today!