Our Costa Rica Reserve coffee variety is cultivated in high altitude micro-mills near the border of Costa Rica and Panama. The lush environment of high altitude farms infuses each bean with flavor that transfers into each cup brewed. You will be intrigued by the mild body and high acidity that make the Costa Rica Reserve's flavor unique, but well-balanced.  Connoisseurs of coffee delight in this selection, as it produces a pleasing aroma and a taste that has been dubbed "perfect." Enjoy a fresh-roasted pound today!